When shopping for cookware to use with your induction cooktop, there are a few things you need to look for. The first is that the cookware must be made of magnetic material. This means that stainless steel and cast iron are both good options, but aluminum or copper pots and pans will not work. A good rule of thumb is if a magnet sticks to the bottom, the cookware will work with an induction cooktop.

The second thing you need to look for is a flat bottom. This is because induction cooktops work by transferring energy to the pot or pan through magnetic fields, and curved surfaces will not work as well. Finally, make sure that the cookware you choose is oven-safe, as some materials may not be able to withstand the high temperatures of cooking.

With the right cookware, induction cooking can be a great way to prepare your meals. Not only is it faster and more energy-efficient than traditional cooking methods, but it also produces evenly cooked food with minimal heat loss. So if you’re looking for a way to improve your cooking skills, an induction cooktop may be the perfect tool for you.